• Does anyone still cook
Roast,
Potatoes,
Onions, and
Carrots anvmore7?
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  • 188 comments

    • Yes but I also had chunks of celery don’t know why but it makes everything taste better.
      topcat1 12 mar
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    • Delicious! Old school is still good school!
      mojo 10 mar
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    • Such a great and effort less meal!!! Let me go check my freezer now for tomorrow. Don’t forget the secret ingredient. A pack of Lipton onion soup mix. That’s the ticket!!!!
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    • Yes. All the time.
      melric 12 mar
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    • I DIDN'T KNOW I WAS ON MY DEATH BED YET LOL 😂 😂 😂
      Nino45 12 mar
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    • I do when I have a chance
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    • One of our favorite dinners when you are in a hurry to do something after dinner. It's ready to serve out of the slow cooker when you get home from work
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    • My moms was the best you ever tasted, everything she made was the best you ever tasted.
      jodia 14 mar
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    • Yes?
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    • Also SOOO easy to fix!!
      grammafy 12 mar
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    • Right now, I have a pork roast, potaoes, carrots, onions, spices, in the crockpot, yummers!
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    • Just put that in the oven before church. It will all be done when you get home
      LynnGuyer 12 mar
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    • Is there any other way to make a mouth watering roast & veggies?
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    • Yup
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    • Yes I do
      evelyn 12 mar
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    • Yes!
      Lucky 12 mar
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    • Yes, my wife just made it this past weekend! Umm umm.
      RayFouse 12 mar
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    • Organic or digitally processed
      Richardg 12 mar
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    • Oh yes!
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    • I sure do. One of my favorites
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    • Yes old school meets new school and beyond one of the meals that takes me back to when my mom was alive best cook ever and she was my mama now tomorrow I have to make some
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    • Yes in a crockpot
      tpmjrm 12 mar
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    • Of course. Never stopped
      taniaye 12 mar
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    • Dam that sounds good about now
      chuck1971 12 mar
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    • Yes my family LOVES IT. JUICY AND FLAVORFUL. I AM BLESSED TO SERVE.
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    • My momma does
      Michael69 12 mar
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    • Everytime and the roast just falls apart
      damyankee 12 mar
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    • My coworker just said today that she wants to eat this😀
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    • Yes but with celery not carrots
      candigirl 12 mar
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    • Did it recently
      PeteLSU 12 mar
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    • Don't forget mushrooms, rudabeggees parsnips etc.
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    • I did just the other day. Actually it was a pork roast, blackeyed peas and cornbread. Real cornbread not cornbread cake. No sugar allowed.
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    • Vegitarian
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    • Of course its corned beef tomorrow
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    • 2 days ago
      tinkler 16 mar
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    • Steak and taters hell yeah I do
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    • Yes
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    • Me
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    • I did last night
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    • This was Sundays dinner
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    • Yep
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    • Hell yeah
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    • Of course.
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    • Hey my wife does those, the lean cuisine and some other frozen ones😂🤣
      ramnale 14 mar
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    • I married a meat & potato’s kinda guy. But not so much these days. You know cholesterol these days is crazy.
      clamtrap 14 mar
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    • Yup!
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    • Yep!
      pr1968ar 14 mar
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    • If only my mother could have owned a crackpot or slow cooker. I don't think that they weren't around in the 40s and 50s.
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    • Having tomorrow for Sunday dinner!
      jodia 14 mar
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    • Yes! I do still ...just like Mom & Gram made ...Sunday afternoon dinners growing up in the 1970’s
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    • Is there any other way?
      Getitdone 14 mar
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    • Yes I do once a month...
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    • Don't forget the celery !!!
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    • I do
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    • Yes once a week 😁
      data 13 mar
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    • Yes I love em
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    • I do
      jsbmom 13 mar
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    • Why? Does that make me a fossil?
      RudeDude 13 mar
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    • Yes I love them I love them u feel me
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    • Yes i do
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    • Yep
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    • Often, great dinner for family, drizzled with baked bean, cheese, and sour cream. Then, eat the rest in the morning with eggs! Try to do this weekly.
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    • Yes just last weekend
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    • Yes always will
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    • Yes
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    • Hell yeah.
      sawmill 13 mar
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    • Hell yeah...lol
      Joeshmoe 13 mar
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    • Yup
      themark 13 mar
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    • Try to make it at least once a year, but I use venison for my roast
      t_j_p 13 mar
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    • Yes I do!! My wife wants to use the crock pot, but a cast iron stock pot on the stove, cooked on low to medium heat; OH YEA!! Then gravy made with the roast rubbing flour, milk, salt, pepper, and garlic powder, added to a portion of the cooking fluid; Not just Oh Yea, but OH Hell Yea!!!
      GrJaCr 13 mar
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    • No carrots but yes
      bunny86 13 mar
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    • Just about once a month!!!😃
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    • LOL...made it today.
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    • I would if I had it to cook. Yum 😋
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    • Yep definitely I still do
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    • All the time
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    • Yup and potatoes
      Meri 13 mar
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    • Hell to the yeah
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    • Hell yeah
      bhayden 13 mar
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    • I have a lot, one of my favorites!
      Yeeeeeee 13 mar
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    • I make sushi
      theBun 13 mar
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    • My loving wife does! She's a wonderful cook, wife, mother and grandmother! She loves me more than I deserve and she's my best friend. I love you Michelle!
      greazer71 13 mar
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    • Just did the other night,and still eating it!
      bonbon44 13 mar
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    • I do
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    • Yes on certain days
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    • Two nights ago
      Moocher 13 mar
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    • Is it called roast if you did not
      wofie 13 mar
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    • Love it
      DLNJR 13 mar
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    • Dinner thoughts for the future.
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    • Yes its one of my Sunday favorites
      clewis 12 mar
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    • After a few weeks of paperwork, an appraisal and closing costs.
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    • The company that made my TV dinner tried.
      hap775 12 mar
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    • @my loving wife
      brianman 12 mar
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    • Of course I love to cook I was trained at an early age but most kids nowadays don’t know how to cook
      maryd 12 mar
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    • Oh Yeah probably fix it tomorrow
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    • Yup !!!
      WaltB 12 mar
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    • My dad makes it all the time and I personally love it
      EmilyG 12 mar
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    • As often as I cam
      louisk 12 mar
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    • Yes I do
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    • Yes indeed
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