'Boil 550 ml (about 3 cups) of water, add round noodles, powdered soup, flakes, and kelp and boil
for another 5
2 minutes. Serve the cooked ramen in a bowl to
enjoy. You can enjoy it even more with boiled egg, married woman, and fresh vegetables that can be
enjoyed in each season.
To control sodium (salt) intake, cook with the appropriate amount of sour according to your preference. Be careful of safety accidents when cooking. Occasionally, the white powder in kelp is a natural substance produced by drying kelp, so it is safe to eat. If you
put the soup in boiling water first, cook it with noodles first because
there is a risk of burns due to boiling.