$009 beef mince
Tomon ne chopped
Ebve of reshed or mincea)
100g brenderombs
BBespoons generous of mic whote generous sale and pepper
Meatballs: Combine beef and pork mince and miewith chepped Shape mixcure into smal, round balls. lace on {na add pan, neat ol on medium heat. When hot, yourrtingersto 'ion, beak up any lumps. egg mix. finely chepped mikand (this plate, cover hold starein the tridge for 2hours _gently add meatballs and brown onal sies,
'ion, 'Season well breadcrombs, egg and mix. Add mikand (this wil help them hold ther shape whilst cooking).
'Season well ith sat and pepper
desnot i
pan four
tsdmivegetobie tock
beet stoce
mi soy cream
esspoons soy sce mostard itessfoon jn mostard
When browned, in ahot add to an ovenproof dish and cover. __eanle pan, Swedish cream of sauce: plan Melt of buter in_ When ready to eat, serve or with your favourite potatoes
Piace 'nd in ahot oven fora 30 conventional minutes, or fon) pan, Whiskin4dg veg of plan stock and flour and sti for2mins. and _ether ereamy enash or mini new boled potatoes. Ejoyt
'nd fora further 30 minutes, 150m' Continue of veg stock and 150m of beet stock and of
Continue to tsp 150m of double creom, of sauce and tsp of Djon mustard. thicken, Bring itto
Simmer and alow aauceto thicken,
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